It is a grilled steak on which there are some charred part. It is sprinkled with a lot of black pepper and parsley.
More importantly, the steak has a nice crossed grill marks.
With the sbsar file, you can disable either direction of the grill marks. Besides, all the seasoning can be adjusted.
More importantly, the steak has a nice crossed grill marks.
With the sbsar file, you can disable either direction of the grill marks. Besides, all the seasoning can be adjusted.